September 2017 Issue Preview

INSIDE THIS ISSUE

NOTE: We publish multiple blog posts previews for each issue, to give you an idea of what you’ll find inside. Scroll down below to see which posts we’ve already published for the September 2017 Issue.

SEPTEMBER 2017 ISSUE HIGHLIGHTS

In Focus: Projet Chocolat

Chocolate University: Fighting for Gender Equality in the Chocolate Supply Chain -- Part Three

Recipe of the Month: Sophia's Chocolate Chip Cookies

Ask a Chocolate Expert with David Menkes

Chocolate Channel

Editor’s Corner — Well Hello There Fall... We've Missed You!

Chocolate News

Chocolate Calendar

On the Cover / Credits

SEPTEMBER 2017 PREVIEW

Projet Chocolat Offer

This issue’s chocolate offer delivers the Chocolate Connoisseur Bundle from Projet Chocolat — eight Chocolate Tasting Papers and six Chocolate Envelopoes — yet another way to elevate your appreciation of chocolate to a whole new level…

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Projet Chocolat – In Focus

Catch just a glimpse of a Projet Chocolat Les Arômes du Chocolat, and you may easily mistake Sophia Rea’s creation for something completely different. At first glance, you might guess an aromatherapy kit… or an essential oils sampler…

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About The Author

Eric Battersby

Experienced writer, indie filmmaker (Hollywood 27 and Change The World Films), and best-selling Kindle author, Eric has this to say about Chocolate Connoisseur:

“Our goal is to not only help create a strong community of enlightened chocolate lovers, connecting them with passionate chocolatiers and chocolate makers, it’s to also help the chocolate industry rise up and do the right thing by its cacao farmers and everyone else. Just like what I do as a filmmaker, I want us to do our part here to change the world. We’re not just building a magazine — I think that’s part of being a responsible media company, and I think our readers completely embrace the concept as well..”

For Eric’s other life as an activist filmmaker, visit http://www.walkamileproject.com, to learn how his nonprofit is currently tackling the controversy surrounding GMOs (genetically modified organisms in our food supply).

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Chocolate Magazine December 2016 Issue Cover

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