May 2017 Issue Preview

INSIDE THIS ISSUE

NOTE: We publish multiple blog posts previews for each issue, to give you an idea of what you’ll find inside.  Scroll down below to see which posts we’ve already published for the May 2017 Issue.

MAY 2017 ISSUE HIGHLIGHTS

In Focus: Elements Truffles

Recipe of the Month: Pink Peppercorn Dark Chocolate

Marisa’s Chocolate Adventure: More Than Just a Label (Part 3)

Chocolate Channel — All About Fair Trade

In Focus: Nibble Chocolates

Inside Chocolate — Behind the Scenes with LetterPress Ucayali Bar

Editor’s Corner — A new digital media paradigm, and introducing “Ask a Chocolate Expert” for June

Chocolate News: The Chocolate Lounge to Vegas, plus Cognitive Chocolate?

Chocolate Calendar

On the Cover / Credits

MAY 2017 PREVIEW

The LetterPress Chocolate Offer

With the triumphant return of LetterPress Chocolate’s elite Ucayali Bar, David Menkes is offering Chocolate Connoisseur readers an incredible price on two sets of chocolate bars, with both sets including the Ucayali Bar…

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Memorial Day Sale

Add an Annual Subscription to your Shopping Cart and save 20% off your entire order, including the Annual Subscription. Catch up on back issues or pick up a Gift Subscription for a friend or family member. Sale ends May 31st!

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Nibble Chocolate – In Focus Preview

Nibble Chocolate isn’t a name you’re likely to forget anytime soon. It stays in your head much like the taste of their chocolate lingers deliciously in your mouth…

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In Focus: Elements Truffles Preview

As an avid Chocolate Connoisseur reader, you’ve already met several different chocolate makers and chocolatiers with diverse backgrounds, but I doubt you’ve encountered anyone quite like the very unique chocolatier, Alak Vasa…

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About The Author

Eric Battersby

Experienced writer, indie filmmaker (Hollywood 27 and Change The World Films), and best-selling Kindle author, Eric has this to say about Chocolate Connoisseur:

“Our goal is to not only help create a strong community of enlightened chocolate lovers, connecting them with passionate chocolatiers and chocolate makers, it’s to also help the chocolate industry rise up and do the right thing by its cacao farmers and everyone else. Just like what I do as a filmmaker, I want us to do our part here to change the world. We’re not just building a magazine — I think that’s part of being a responsible media company, and I think our readers completely embrace the concept as well..”

For Eric’s other life as an activist filmmaker, visit http://www.walkamileproject.com, to learn how his nonprofit is currently tackling the controversy surrounding GMOs (genetically modified organisms in our food supply).

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Chocolate Magazine December 2016 Issue Cover

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