Elements Truffles Five-Bar Collection
Back in the May 2017 issue we introduced you to the fabulous Alak Vasa and Elements Truffles — now we introduce you to her chocolate! Five different bars, each with their own unique infusions, from turmeric to beet root to lavender, reveal a new world of chocolate… from an enlightening perspective.
Projet Chocolat’s Chocolate Connoisseur Bundle
This issue’s chocolate offer delivers the Chocolate Connoisseur Bundle from Projet Chocolat — eight Chocolate Tasting Papers and six Chocolate Envelopoes — yet another way to elevate your appreciation of chocolate to a whole new level…
Two Exclusive Chocolate Connoisseur Gift Sets
Handpicked items from Cacao Prieto, Rococo Chocolates, Palette de Bine, and Undone round out two distinct gifts sets, created exclusively for Chocolate Connoisseur by Julie’s Beet out of NYC.
33 Books Co. creates books and “tasting maps” designed to help people quickly note the important details of their favorite beverages and food: chocolate, beer, coffee, wine, cheese, whiskey, and more.
Bricolage Gift Collection
Bon Appetit Magazine’s “Best Chocolates in America” – Caramel Bar Collection, Chocolate Caramelized Almonds, and Classic Butter Cups.
Rawclates Milk & White / Dark Chocolate Bars
Hadara Slok’s delectable creations — two different sets of 7 bars, featuring either”milk” (Rawclates bars are all vegan) & white, or dark chocolate.
Two Exclusively-Priced Collections
With the triumphant return of LetterPress Chocolate’s elite Ucayali Bar, David Menkes is offering Chocolate Connoisseur readers an incredible price on two sets of chocolate bars, with both sets including the Ucayali.