Elements Truffles

Elements Truffles Five-Bar Collection

Back in the May 2017 issue we introduced you to the fabulous Alak Vasa and Elements Truffles — now we introduce you to her chocolate! Five different bars, each with their own unique infusions, from turmeric to beet root to lavender, reveal a new world of chocolate… from an enlightening perspective.


Projet Chocolat

Projet Chocolat’s Chocolate Connoisseur Bundle

This issue’s chocolate offer delivers the Chocolate Connoisseur Bundle from Projet Chocolat — eight Chocolate Tasting Papers and six Chocolate Envelopoes — yet another way to elevate your appreciation of chocolate to a whole new level…

Julie's Beet

Two Exclusive Chocolate Connoisseur Gift Sets

Handpicked items from Cacao Prieto, Rococo Chocolates, Palette de Bine, and Undone round out two distinct gifts sets, created exclusively for Chocolate Connoisseur by Julie’s Beet out of NYC.

33 Books Co.

Tasting Journals

33 Books Co. creates books and “tasting maps” designed to help people quickly note the important details of their favorite beverages and food: chocolate, beer, coffee, wine, cheese, whiskey, and more.


Bricolage Gift Collection

Bon Appetit Magazine’s “Best Chocolates in America” – Caramel Bar Collection, Chocolate Caramelized Almonds, and Classic Butter Cups.


Rawclates Milk & White / Dark Chocolate Bars

Hadara Slok’s delectable creations — two different sets of 7 bars, featuring either”milk” (Rawclates bars are all vegan) & white, or dark chocolate.

LetterPress Chocolate

Two Exclusively-Priced Collections

With the triumphant return of LetterPress Chocolate’s elite Ucayali Bar, David Menkes is offering Chocolate Connoisseur readers an incredible price on two sets of chocolate bars, with both sets including the Ucayali.

Singing Rooster

Haitian Chocolate Bars, Cacao Nibs & Coffee

Three different offers from Singing Rooster, and with each purchase, Singing Rooster plants an income-providing cacao tree in Haiti.