Issue Content is for paid subscribers only. Please log in to access.
If you are not already a Subscriber, click here now to view our Subscription options, and start enjoying Chocolate Connoisseur Magazine today!
Note: If you’re not logged in, any content displaying below is crossover content, available to both subscribers and non-subscribers, but you’ll see much more of that content by clicking HERE to view our full Chocolate Blog.
Welcome to the 2017 Holiday Chocolate Shop, a one-stop shop for holiday chocolate and chocolate-related items, where we bring back earlier participants over the past year, give you great holiday season deals (with your 10% or 25% off discounts), and we donate up to 10% to Enliven Cacao, a nonprofit…read more
Elements Truffles showcases their ayurveda-inspired artisan chocolates in this month’s outstanding chocolate offer. Make sure you read May’s In Focus article on Elements and its founder, Alak Vasa, to see exactly why you do not want to miss the Elements Truffles Chocolate Offer!read more
This issue’s chocolate offer delivers the Chocolate Connoisseur Bundle from Projet Chocolat — eight Chocolate Tasting Papers and six Chocolate Envelopoes — yet another way to elevate your appreciation of chocolate to a whole new level…read more
Ready to take the next step towards chocolate connoisseur? Then don’t miss this chance to pick up a chocolate journal. Embrace the Flavor Wheel and discover how taking simple notes with a 33 Chocolates journal can elevate both your chocolate understanding and appreciation.read more
With the triumphant return of LetterPress Chocolate’s elite Ucayali Bar, David Menkes is offering Chocolate Connoisseur readers an incredible price on two sets of chocolate bars, with both sets including the Ucayali Bar…read more
Cacao Prieto Organic – Single Origin 72% Dark Pecan & Sour Cherry Bark, Rococo Chocolates Praline Quail Eggs, Undone Chocolate Artisinal Cacao Tea, Rococo Chocolates Fizzy Raspberry White Chocolate Artisan Bar, Palette De Bine Ecuador Camino Verde 85%, Rococo Chocolates Chili Pepper Dark Chocolate Artisan Bar.read more
Introducing the Bricolage Box — Carmel Bar Collection, Chocolate Caramelized Almonds, and Classic Butter Cups from Ococoa in Los Angeles.read more
Haitians absolutely LOVE Chocolate Chaud, and this recipe is a nice, special treat to make at home for Valentine’s Day. Haitians spice hot chocolate with cinnamon and cayenne – spices that go into almost everything…read more
Four different Haitian chocolate bars, cacao nibs, and award-winning coffee, this month’s 3-part chocolate offer is from Singing Rooster, and each purchase plants an income-providing cacao tree in Haiti.read more
What people are saying about Chocolate Connoisseur...
Exclusive Interviews with Chocolate's Finest
Step Inside for More...