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Ready to take the next step towards chocolate connoisseur? Then don’t miss this chance to pick up a chocolate journal. Embrace the Flavor Wheel and discover how taking simple notes with a 33 Chocolates journal can elevate both your chocolate understanding and appreciation.read more
With the triumphant return of LetterPress Chocolate’s elite Ucayali Bar, David Menkes is offering Chocolate Connoisseur readers an incredible price on two sets of chocolate bars, with both sets including the Ucayali Bar…read more
Cacao Prieto Organic – Single Origin 72% Dark Pecan & Sour Cherry Bark, Rococo Chocolates Praline Quail Eggs, Undone Chocolate Artisinal Cacao Tea, Rococo Chocolates Fizzy Raspberry White Chocolate Artisan Bar, Palette De Bine Ecuador Camino Verde 85%, Rococo Chocolates Chili Pepper Dark Chocolate Artisan Bar.read more
Introducing the Bricolage Box — Carmel Bar Collection, Chocolate Caramelized Almonds, and Classic Butter Cups from Ococoa in Los Angeles.read more
Haitians absolutely LOVE Chocolate Chaud, and this recipe is a nice, special treat to make at home for Valentine’s Day. Haitians spice hot chocolate with cinnamon and cayenne – spices that go into almost everything…read more
Four different Haitian chocolate bars, cacao nibs, and award-winning coffee, this month’s 3-part chocolate offer is from Singing Rooster, and each purchase plants an income-providing cacao tree in Haiti.read more