November 2017 Issue Preview

Two great In Focus articles bring you two very different paths to chocolate success, as we interview Rob Anderson at Fresco and Jeff Shepherd at Lillie Belle — both are must-reads… Eric wraps up his two-part series on Corruption in the Chocolate Chain, and gives clear, easy steps for how we as chocolate connoisseurs can fix the problem… David Menkes throws down on Belgian chocolate and organics… Chocolate News reports some of the best news ever… and more…

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October 2017 Issue Preview

In this issue — Eric Battersby kicks off a two-part series on Corruption in the Chocolate Chain, and what we as chocolate connoisseurs can do about it… Rene Zimbelman looks at Halloween and candy in the USA, with an eye on a better Halloween future… Marisa reports back from her September visit to San Francisco… David Menkes goes no comment, but passes the baton to Jeff Shepherd on Callebaut’s ruby… Chocolate may help prevent sunburn, and much more here in October!

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September 2017 Issue Preview

In this issue — In Focus shines the spotlight on the wonderful Sophia Rea at Projet Chocolat… Rene Zimbelman wraps up her three-part series on gender inequality in cacao… the Chocolate Channel gets oh so fun and groovy to start the Fall… Barrie Callebaut makes chocolate go ruby… David Menkes returns to answer two more reader questions, and more…

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Chocolate University – August 2017 Preview

Rene Zimbelman returns for part two in her three-part series on the issues facing women within the cacao supply chain. This time, we bring to light various companies and organizations making efforts to address the gender inequality issue. Surprisingly, the “big” chocolate companies that we, as chocolate connoisseurs, don’t typically buy from, are actually addressing the issue to varying degrees…

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