Dive deep into the alternative, “natural(?)” sweetener known as stevia, a boon to sugar-sensitive individuals, even in the chocolate world, thanks to companies like Lily’s Sweets and Coco Polo. Learn where it comes from, how the FDA appears to have hurt, not helped, its natural status, and much more…
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Lily’s Sweets debuts a new look and new products for spring, all of course without the added sugar. Discover the secret behind Lily’s sugar-free yet oh-so delicous chocolate, and see why the company continues to grow, including doubling its size in only the last several months…
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One of the most prolific chocolate companies in the US is also the best-suited for a Valentine’s Day On the Chocolate Regular. Take a closer look at Chocolove, as we peek inside their “love letter” wrappers to see what’s inside…
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Divine Chocolate is well-known, but there are many reasons to love them beyond their chocolate. Learn the company started, meet the key contributors, and see just exactly why Divine is so successful….
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They creep and crawl, but the thought of actually eating one covered in chocolate may be what frightens you most this Halloween season. Yet, many people already do! Learn why eating a little bug can make more of a positive impact than you may think.
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Welcome to Miami where warm (sometimes turbulent) breezes go hand-in-hand with delicious cacao. Ricardo Trillos, co-owner and chocolate maker at Cao Chocolates, takes us on a lil’ journey into his chocolate lifeā¦ and reveals why Cao Chocolates is unlike any other chocolate company in the U.S.
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