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Your Journey to Connoisseur Begins Here…

At Chocolate Connoisseur Magazine, we help you as a chocolate lover expand knowledge, deepen connections and enhance passion for your favorite obsession, immersing you in the wonderful world of high quality, high character chocolate, where everything from the cacao beans to the farmer to the chocolatier and chocolate maker truly makes a difference in your journey to become a chocolate connoisseur.

Welcome to the ad-freeclutter-free digital magazine that introduces you to the wonderful world of chocolate in unique, refreshing, and inspiring ways, every single month.

Gain insider access to independent chocolate makers and chocolatiers around the world via our exclusive In Focus interviews, explore great chocolate you can pick up almost anywhere, discover healthy ways to enjoy your favorite guilty pleasure, brush up on chocolate history, attend chocolate events from local to international, create fabulous chocolate cocktails and recipes, and even learn how to make your very own chocolate at home.

Plus, nearly every single month we partner with one incredible chocolate maker or chocolatier to deliver chocolate right to your front door, with an exclusive/exclusively-priced chocolate selection. The best part, Chocolate Connoisseur subscribers receive a 20% discount on all chocolate orders!

Subscribe to Chocolate Connoissuer Magazine and begin your journey to chocolate connoisseur today!

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Elements Truffles Rose Infused w/Cardamom Giveaway

Enter below for a chance to win Elements Truffles uniquely delicious Rose infused with Cardamom bar! Drawing held on Valentine’s Day (Feb. 14th)


More From Chocolate Connoisseur


January 2018

On the cover: Theo Chocolate

October 2017

On the cover: Elements Truffles

December 2017

On the cover: Happy Holidays!

September 2017

On the cover: Projet Chocolat

November 2017

On the cover: Lillie Belle Farms

August 2017

On the cover: Cultura Craft Chocolate


What people are saying about Chocolate Connoisseur...

“Thank you so much! Your magazine has been a tremendous resource as I begin my journey into the craft of chocolate making.”

Steve P.

Chocolate Connoisseur Annual Subscriber

Exclusive Interviews with Chocolate's Finest

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