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A passport you’ll stamp with each new chocolate journey…
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Who Loves Chocolate Connoisseur?
Aspiring (Brand New) Connoisseurs
Aspiring connoisseurs love us because we introduce you to a whole new world, one that will literally change the way you see chocolate moving forward.
Chocolate Masters
Chocolate masters (elite chocolate connoisseurs), love us because we keep them connected to the ever-changing, evolving world of chocolate, every month.
Mid-Level Connoisseurs
Mid-level connoisseurs love us because we help hone your chocolate appreciation, elevating it to new levels, just like with wine, coffee, or spirits.
Chocolate Makers & Chocolatiers
Chocolate makers and chocolatiers love us because, in the crazy hectic world of crafting chocolate, we not only keep you up-to-date on the chocolate world, we also inspire you to reach new heights.
How It Works
Step 1: Join Chocolate Connoisseur Ultimate
CLICK HERE to join Chocolate Connoisseur Ultimate, where you’ll instantly unlock the biggest chocolate treasure trove online, with EVERYTHING we’ve ever published right at your fingertips.
Step 2: Access Your Free Ultimate Passport
Check your email for the link to your new Chocolate Connoisseur Ultimate Passport, the free guide that jumpstarts your perfect chocolate journey, based on your current level of connoisseur.
Step 3: Explore a Brand New Chocolate World
Move at your own pace via your Chocolate Connoisseur Ultimate Passport. Try new chocolate, hone your knowledge of all things cacao, connect with your favorite chocolate makers and chocolatiers, (both old and new), and much, much more…
Publishing Status
As of June 2020, Chocolate Connoisseur Magazine no longer publishes official magazine issues.
As of May 2026, however, we started publishing content again, just not in a paid magazine issue format.
For those of you who supported us for the 4+ years we published magazine issues, we thank you from the bottom of our hearts, and appreciate all the love you’ve shown us! It was mutual, and certainly will stay that way moving forward in our new publishing capacity.
More From Chocolate Connoisseur
Showing the Love...
“Thank you so much! Your magazine has been a tremendous resource as I begin my journey into the craft of chocolate making.”
“The article is perfect, and we want to thank you for your impeccable work and writing!”
“Thanks for the awesome article! You did a great job capturing who we are, and the writing is excellent. Very well done!”
“The article is fantastic, you pulled it together so well, thank you...
it’s so damn well written!”
POPULAR ISSUES
On the cover: Lua Chocolate
On the cover: Fruition Chocolate Works
On the cover: LetterPress Chocolate
On the cover: Bixby & Co.
On the cover: Valentine’s Day
On the cover: Conexion Chocolate
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