June 2017 Issue Preview

INSIDE THIS ISSUE

NOTE: We publish multiple blog posts previews for each issue, to give you an idea of what you’ll find inside.  Scroll down below to see which posts we’ve already published for the June 2017 Issue.

JUNE 2017 ISSUE HIGHLIGHTS

On the Chocolate Regular: Endangered Species

Recipe of the Month: Dark Chocolate Vegan Ice Cream with Turmeric

Marisa’s Chocolate Adventure: More Than Just a Label (Part 4)

Chocolate University — Chocolate’s Melting Point

Ask a Chocolate Expert with David Menkes

Editor’s Corner — Is Summer Like a Box of Chocolates?

Marisa’s Chocolate Adventure — San Diego Botanic Garden Chocolate Festival

Chocolate News: Chocolate Heart Health, a Russian Crime Syndicate Steals a Ton of Chocolate, & More...

Chocolate Calendar

On the Cover / Credits

JUNE 2017 PREVIEW

Dark Chocolate Vegan Ice Cream with Turmeric

In celebration of World Chocolate Day, here’s a free recipe straight from the June 2017 Issue of Chocolate Connoisseur, with special thanks to Alak Vasa at Elements Truffles for sending over this refreshing, cool creation for the summer!

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Three-Day Summer Sale

Add an Annual Subscription at 20% off to your Shopping Cart and immediately save 25% on any LetterPress Chocolate Offer — our last chocolate offer until September! Both the sale and the LetterPress Chocolate Offer end at 8am Pacific Time on Tuesday June 27th.

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Chocolate University – June 2017 Preview

Summer is here, save the chocolate! Rene Zimbelman talks melting point, shipping chocolate during the warm weather months, and the return of GMO cacao(?!), in June’s Chocolate University…

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Ask a Chocolate Expert – June 2017

Catch the debut of our Ask a Chocolate Expert feature as super chocolate maker David Menkes (LetterPress Chocolate) gives us his penultimate chocolate short list and describes the first steps to take on your path to chocolate connoisseur…

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About The Author

Eric Battersby

Experienced writer, indie filmmaker (Hollywood 27 and Change The World Films), and best-selling Kindle author, Eric has this to say about Chocolate Connoisseur:

“Our goal is to not only help create a strong community of enlightened chocolate lovers, connecting them with passionate chocolatiers and chocolate makers, it’s to also help the chocolate industry rise up and do the right thing by its cacao farmers and everyone else. Just like what I do as a filmmaker, I want us to do our part here to change the world. We’re not just building a magazine — I think that’s part of being a responsible media company, and I think our readers completely embrace the concept as well..”

For Eric’s other life as an activist filmmaker, visit http://www.walkamileproject.com, to learn how his nonprofit is currently tackling the controversy surrounding GMOs (genetically modified organisms in our food supply).

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