INSIDE THIS ISSUE
NOTE: We publish multiple blog posts previews for each issue, to give you an idea of what you’ll find inside. Scroll down below to see which posts we’ve already published for the July 2017 Issue.
JULY 2017 ISSUE HIGHLIGHTS
Ask a Chocolate Expert with David Menkes
Chocolate University — Fighting for Gender Equality in the Chocolate Supply Chain
The Healthy Bean: Chocolate... It's Complicated
On the Chocolate Regular: DAGOBA
Recipe of the Month: Stout Chocolate Cake
Editor’s Corner — One Crazy Summer Underway!
Marisa’s Chocolate Adventure — Springtime in Paris
On the Cover / Credits
JULY 2017 PREVIEW
Paris… place of myth and legend… a feast for the senses… all with a mixture of ancient magnificence and modern elegance. There is an overt beauty within the City of Light and if you give it permission, it will capture your soul. Marisa Mudge takes you deep in the heart of ole “Pa-ree” for an elite chocolate tour.read more
With the triumphant return of LetterPress Chocolate’s elite Ucayali Bar, David Menkes is offering Chocolate Connoisseur readers an incredible price on two sets of chocolate bars, with both sets including the Ucayali Bar…read more
In this month’s Chocolate University, Rene Zimbelman discusses the issues facing women who work within the cacao supply chain, bringing the fight for gender equality to the forefront and raising awareness of those making an effort to break down the barriers facing women cacao farmers and workers today…read more