January 2018 Issue Preview


NOTE: We publish multiple blog posts previews for each issue, to give you an idea of what you’ll find inside. Scroll down below to see which posts we’ve already published for the January 2018 Issue.


On the Chocolate Regular: Theo

Inside Chocolate -- 2017 Year in Review

The Healthy Bean: Healthy Ways to Start the New Year with Chocolate

Recipe of the Month: Madécasse Sea Salt and Nibs Brownies

Chocolate Channel -- Theo in the Congo, Plus Healthy Recipes

Editor's Corner -- Chocolate Connois-sick?

Chocolate News

Chocolate Calendar

On the Cover / Credits


January 2018 Chocolate News

The Walk a Mile Project weighs in on the chocolate going extinct in forty years news blurb that hit over the holidays… Endangered Species hires a new Director of Brand and Marketing… and we discuss Vox’s take on the “Chocolate Science Hype Machine.”

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Healthy Chocolate: Five Ways to Add Healthy Chocolate to Your Diet

Healthy chocolate! Taking a more health-conscious approach to the way we eat tends to take center stage at the start of the new year, and that’s a good thing, especially if we implement easy changes, built to last. Here are five different ways to add chocolate into your diet, healthy chocolate habits that can add up to healthier, happier you…

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Chocolate Connoisseur 2017 Favorites Awards

In this preview version of our big “Inside Chocolate: 2017 — Year in Review” article, we’re simply focusing on one section: the announcements of our first ever “Favorites,” informal awards if you will, to showcase the chocolate that meant the most to us last year. Below the awards, I offer more insight into the process, but now, without further ado, let’s unveil the winners publicly for the first time…

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About The Author

Eric Battersby

Experienced writer, indie filmmaker (Hollywood 27 and Change The World Films), and best-selling Kindle author, Eric has this to say about Chocolate Connoisseur: “Our goal is to not only help create a strong community of enlightened chocolate lovers, connecting them with passionate chocolatiers and chocolate makers, it’s to also help the chocolate industry rise up and do the right thing by its cacao farmers and everyone else. Just like what I do as a filmmaker, I want us to do our part here to change the world. We’re not just building a magazine -- I think that’s part of being a responsible media company, and I think our readers completely embrace the concept as well..” For Eric's other life as an activist filmmaker, visit http://www.walkamileproject.com, to learn how his nonprofit is currently tackling the controversy surrounding GMOs (genetically modified organisms in our food supply).

Chocolate Magazine December 2016 Issue Cover

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